Garnish with cilantro, if desired, and serve with lime wedges. Top each tortilla with a few spoonfuls of the cumin mayo, add 2-3 pieces of fish and top with the blueberry salsa. Warm the tortillas for 1-2 minutes per side (or char directly on a gas flame or grill). Heat a clean cast-iron skillet or nonstick skillet over medium-high heat.
Tap off excess flour and fry in batches in the hot oil, taking care to not crowd the pan, about 2 minutes per side until golden brown. 3.ĭredge the pieces of fish in the flour mixture until fully coated. 2.Ĭoat the bottom of a large nonstick skillet with oil for frying and heat over medium-high. If y ou see o n e w ho le, they h a ve ve r y s harp teet h. In a small bowl, whisk together the flour, salt, paprika, cumin and black pepper. Grilled Bluesh Tacos with Yogurt Cilantro Dressing T h i s m o n t h s r ec i pe f e a t ure s a n o ft en u n d e rutiliz ed a n d u n de r appr eciated sh, the n o t - s o h u m b le A tl an t i c b l ue s h. Set aside.Ĭut the fish into 2- to 3-inch pieces. In a small bowl, whisk together mayonnaise, cumin and lime juice. Hope you will enjoy this bluefish recipe just like we did! Please let me know in comment section if you have any questions.In a medium bowl combine the halved blueberries, diced onion, diced tomato, diced red pepper (or dried chile flakes), lime juice, kosher salt, sugar and black pepper. If you are like me and prefer light meals, just enjoy this baked bluefish with garden salad and those roasted tomatoes from the same baking dish. Coleslawis as delicious with seafood as with any type of meat.
#BLUEFISH TACOS FULL#
Or try to make mashed potatoes for a full filling dinner. Side dishesīaked bluefish always goes well with white rice.
Fish will be delicious no matter what but if you want to add some color to tomatoes and lemons, don’t skip this step. You can add more vegetable if you like like zucchinis, mushrooms or onions.īake until the internal temperature will reach 145 degrees Fahrenheit, about 15 minutes.īroiling the fish in the end is completely optional. Ask your waiter) Garlic Marinated, Ajillo, Grilled, Breaded Grill, Habanero Peanut Sauce. Grilled Lobster (200gr) Seared Scallop (In season. You don’t want to create too much empty space or all the juices will dry out while baking.įill all the empty spaces with cherry tomatoes and lemon slices. Octopus Enchorizado or Sarandeado Octopus. If you are planning to cook just one fillet, use a smaller dish, like on the photo. Place bluefish in the oil sprayed baking dish. I used dried thyme, oregano and pinch of basil. Cover it with the blend of Italian spices. Rinse fillets under the cold running water and dry with paper towels. If its fresh, cook withing two days! Bluefish goes bad very quickly. If your fillet is frozen, defrost it first like mentioned above. three fried, grilled or blackened shrimp tacos, with shredded lettuce, diced tomatoes and house made bang sauce on flour tortillas. Pull frozen fish out if the freezer and place it in the fridge. I learned that bluefish doesn’t freeze well and its very important to defrost it properly so it doesn’t turn to mush. My fish fillets came in frozen and i had to follow simple steps to thaw it properly.
Thawing instructionsīluefish is best when eaten as fresh as possible. On the other hand it has a high mercury content and its not recommended to eat often. It has plenty of vitamins and minerals like selenium, niacin, Omega 3 and Vitamin B12.
The larger fish, the stronger the flavor. Just make sure you get the freshest fish possible or at least thaw it properly.īluefish is an oily fish with strong flavor. I am a big fan of bluefish but for some people the taste might be a little fishy. I cant really fit mayo in my diet that much so i decided to go just with vegetables and herbs. I am sure it will be delicious! Use fresh bluefish in ceviche please, not thawed.īluefish is also delicious cooked with mayonnaise, especially broiled. I heard of some people enjoy it raw, you can totally try it in this salmon avocado cevicherecipe instead of salmon. You can grill it, bake, broil or smoke it. If you never tried bluefish you absolutely should. Delicious oven baked bluefish with tomatoes and lemon, so juicy and flavorful.
#BLUEFISH TACOS HOW TO#
Learn how to cook bluefish fillets in few easy steps.
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